Forging a new generation of sophisticated urbanites with a unique local identity, Chattanooga may very well surprise travelers as a small city (population: 167,000) on the rise. Since 2009, the fourth-largest city in Tennessee has invested in new infrastructure to offer one gigabit-per-second Internet speed to every home and business in the city (150,000 on the grid and counting), attracting tech startups and cash flow to the area in the process; this, in turn, has spurred a renaissance of small businesses, local commerce, and exciting eateries.

The bottom line is there’s never been a better time to visit Chattanooga than now, as it shakes off its industrial past and ushers in a new era of impressive bars and restaurants, and a young generation of locals and transplants that are preserving Southern hospitality even as they redefine it. Here are five reasons to plan a trip to “the Scenic City.”

Local Whiskey and Beer
Chattanooga comes to life at night with the help of some unique neighborhood finds. Across the street from the
Chattanooga Choo Choo Hotel, Terminal Brewhouse occupies a sliver of a building that dates back to 1910. With a storied past housing speakeasies during Prohibition, the retrofitted gastropub is a new classic, brewing and exclusively serving their own beers (the maibock ranks among their best), and a friendly staff eager to share their love for the joint’s home-spun menu of bar classics and one-of-a-kind specials (think pizza egg rolls).

Down the street, Clyde’s on Main offers a cozy ambiance with plush leather couches, pinball-machine coffee tables, and a retro neon sign that begs to be Instagrammed. The scene picks up considerably from dinner until last call, which is 1:30 am on weekends. Bar hop across the street to The Feed Co., one of the newest entrants to the local gastropub scene, for their Jonny Be Good cocktail, made with Chattanooga Whiskey, and their winning Brussels-sprouts-and-artichoke dip.

Don’t miss the opportunity to go behind the scenes at the Chattanooga Whiskey Distillery, where the local staple is produced. Forty-five-minute tours ($12) starting on the hour lead guests through the distilling process and conclude with a tasting session. Sample the featured cask of the day, served in a flight of four cocktails and two drams, and enjoy the smooth tastes of Chattanooga’s first new distillery to open in a century.

Beyond Southern Cuisine
If you’re expecting the same old Southern fare, Chattanooga will defy your expectations. Start your days at the
Bluegrass Grill, the ever-popular restaurant that serves breakfast and lunch to adoring local fans that line up around the block daily. Whole-wheat biscuits, tofu hash, and four-cheese grits topped with avocado are just some of this small joint’s specialties. Bring your appetite to lunch at Urban Stack, where the portions are large. A long list of burger combinations amuse with pairings that include burgers topped with fried salami (The Italian), and pastrami and coleslaw (The New Yorker); no matter what you order, eat it on the outdoor patio. And when it comes to dinner, Easy Bistro brings a French twist to comfort food, with dishes such as indulgent brisket, onion soup with Gruyere, and pumpkin garganelli.

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Published by Fodor's Travel on October 29, 2015:​ Written by Zachary Laks