Chef Kenyatta Ashford
Neutral Ground Chattanooga
Shaved Catfish & Grits: Smoked tomato gravy, holy trinity, serrano chile cheese, and locally sourced grits.
Chilled Peanut Garlic Noodles: Peanut and coconut sauce, kale, cabbage, carrots, radishes, peanuts, herb salad, smoked oyster mushrooms, & chili oil.
(He gets two because he won an episode of “Chopped!”)
Amanda Nelson Varnell
Alchemy Spice Co.
Chili Lime Chicken Salad: Rotisserie chicken, Alchemy Spice blend and fresh limes over romaine.
Max Poppel
Restaurateur, Flying Squirrel
Butternut Squash Empanadas with Pumpkin Seeds and Aji Amarillo salsa.
Chef Andi Cagle
Six18 Restaurant and Lounge and Chef Andi’s Catering Co.
Pan-Seared Salmon Baja Bowl: Fresh peppers, onions, black beans, corn salsa, pico de Gallo and scallions over rice.
Best Restaurants for Patio Dining
Chattanooga's culinary scene has gained a strong reputation, with plenty of restaurants offering rooftops, decks, and patios to enjoy the fresh air. Chattanooga’s combination of delicious...
Visit Local Farms for Fresh Food
Some of Chattanooga’s favorite local restaurants get supplies from area farms, and many locals hit up local farmers markets to eat fresh. Check out this list of three farms within 45 minutes of...
Tasty Tuesdays Dining Inspiration
Looking for some foodie inspiration? Head to social media! We regularly share some of our favorite local eats on Instagram and Twitter. Find the roundup by searching #TastyTuesdayChatt and be sure to...
