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Show this coupon and receive 1 house made charcuterie sample.
Main Street Meats is an old-world charcuterie, butcher shop, and restaurant located on the south side of Chattanooga, focusing on products and ingredients sourced from the Tennessee River Valley. Originally opened by Jim Johnson & Tom Montague in November 2013, Erik and Amanda Niel (Co-Owners of Easy Bistro & Bar) assumed operations and ownership in 2014. Working with local farms who are good stewards of the land and are deeply committed to animal quality and care, Main Street Meats paces a value on tradition and uses craft butcher techniques that have survived and evolved for generations.
Highlights include their dry cured salami (their own version of well-known European classic salami), rustic French-style pate, cooked hams, bacon, and a variety of fresh and smoked pork sausages with a Southern regional twist. The restaurant includes lunch and dinner table service, as well as a bourbon bar featuring a variety of bottled, draft, and whiskey cocktails.
Open every day for lunch 11am-4pm, dinner 5pm-10pm.
Highlights include their dry cured salami (their own version of well-known European classic salami), rustic French-style pate, cooked hams, bacon, and a variety of fresh and smoked pork sausages with a Southern regional twist. The restaurant includes lunch and dinner table service, as well as a bourbon bar featuring a variety of bottled, draft, and whiskey cocktails.
Open every day for lunch 11am-4pm, dinner 5pm-10pm.
Restaurant
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Alcohol served:
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Catering Available:
- Cuisine: burgers, sandwiches, salads
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Late-night dining (after 10pm):
General
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Open For Business:
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Takeout Available:
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Delivery Available: