We asked Chattanooga chefs about their favorite memories of holiday meals and how those memories shape their restaurants’ holiday menus today. Michael Price, Whitebird at The Edwin Hotel whitebirdchattanooga.com | Growing up, for Thanksgiving, my favorite thing was turkey and dressing, which was…
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International cuisine is easy to find in Chattanooga. We’ve selected just a few for their use of spices and zesty flavors, which will add heat to any chilly day. Comforting paella. Slow-roasted meats. Tabletopgrilling. Steaming noodles. Yes, please! Embargo 62 | Cuba elembargochatt.com "Most people…
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